Bio Shirataki Konjac Vermicelli is a low-calorie, gluten-free noodle made from the root of the konjac plant. Rich in fiber (glucomannan), it contains almost no calories, carbohydrates, or fat, making it ideal for weight management, low-carb diets, and healthy eating.
Benefits:
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Only 7–10 kcal per 100 g
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Free from gluten, sugar, and fat
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High in soluble fiber (glucomannan)
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Helps with appetite control and digestion
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Perfect for vegan, keto, and low-calorie diets
How to use:
Open the package, rinse well with water, boil or sauté for 2–3 minutes, and serve with your favorite sauce, vegetables, or protein.
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